マルサ水産　名古屋呼続店

This Setsubun staple, "Ehomaki," has been completed with ideas and techniques unique to Marsa Suisan.

We use an abundance of luxurious ingredients, including herring roe and shrimp, to bring out the texture and flavor of the ingredients.

By bringing out the best in the flavor, we have created a taste that you will never tire of until the very end.

Each extra-thick ehomaki is carefully hand-rolled, making it extremely satisfying and satisfying to eat.

As it does not contain any raw ingredients, it can be safely consumed by everyone from children to the elderly.

"The deliciousness comes from not relying on sashimi."

Please enjoy this special once-a-year ehomaki, packed with Marusa's attention to detail.